New Hustle, a Book & Chiffonade

Well, maybe it isn’t new exactly. But “a revived hustle” sounds like it might be wheezing, and that’s definitely not true. I’m ghostwriting, this time for some really brilliant women who are leaders in their fields. I had forgotten what it was like not to couch everything in friendly examples of things people might want to do, read, cook, or whatever, because who wants to be bossed around by a blog post? The fact is that nobody wants to be bossed around by a blog post EXCEPT WHEN THEY DO. And now I am getting to help experts I admire flex their authority through written work while I take their direction. I love it so much.

And more good news:

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Image Courtesy of One More Row Press

Image Courtesy of One More Row Press

My pattern, Continuous, inspired by the work of Ruth Asawa, and an essay of mine about her, is in the new book, I Knit San Francisco. I’m so delighted with this project, and I hope that you’ll pick up a copy for yourself or for your friends who are knitters. If you prefer an e-book, you can get it through Ravelry.

Finally, I am wrangling with a question right now. I’ve been cooking a lot from recipes in books recently, and to date, I have never published on this blog any recipe from a book that wasn’t already published somewhere online, unless I had permission from the author (like I got from David Asher when we were making cheese). I am not sure if this is too ethical a position, or what. I know there are some bloggers who link to cookbooks and also provide the particular recipe, adapted or not. Sometimes, this “sharing” encourages people to actually buy the cookbook, and I think that’s a great thing. My concern, though, lies in what seem to be the downsides of this “sharing” practice, including my giving away on the Internet something that isn’t mine to give (even if I manage technically to comply with copyright law).

Tricky, right? Or maybe not. Regardless, I want to share a terrific Kale Salad with Roasted Persimmons and Citrus Miso Dressing that I made after eating a similar salad at Firefly Restaurant. I was inspired to try to replicate it because it was so delicious and I had never thought of roasting persimmons. We’ve also been eating a lot of the Kale Caesar and Collard Greens salad from in the Six Seasons Cookbook. What can I say—I’m into well-prepared hearty greens.

And when I say well-prepared hearty greens, I mean kale or collards that have been cut into a chiffonade. This cutting technique makes it so enjoyable to eat these kinds of salads, and any other technique just doesn’t give as good a result.

Kale Salad with Roasted Persimmons and Citrus Miso Dressing

Ingredients:

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  • 3 Fuyu persimmons

  • 2 bunches of dino (lacinato) kale

  • 2 tablespoons of miso (any kind, but I used a pretty light one)

  • The zest and juice of a couple of lemons

  • Several tablespoons of toasted sesame seeds

  • Olive Oil

  • Kosher salt

Instructions:

First, roast the persimmons. Preheat the oven to 400 degrees. Remove the top and center core area of the persimmons, then chop the fruit into pieces that are close to 1/2” cubes. A little smaller and slightly wedge-shaped is also fine. Toss the pieces with a glug of olive oil and a sprinkle of kosher salt. Spread them on a sheet pan and roast them until they are soft and start to brown, about 20 minutes. Stir them once or twice while you’re roasting them. Remove them from the oven and let them cool.

Take two bunches of dino (lacinato) kale, remove the ribs, and cut all the leaves into a chiffonade (as described in the link above), where each ribbon is only about 1/8” wide. (You can then chop the strips crosswise, into smaller pieces, if you prefer your salad in small pieces.) Put the cut leaves in a large salad bowl, and in a separate small bowl, mix up a dressing that’s based on this really simple 2-ingredient one. Measure your miso, zest the citrus you plan to use, add the zest to the miso, and then add the juice to the mixture. Add 2-3 tablespoons of olive oil and mix well. Taste and adjust flavors as needed. Add the cooled, roasted persimmon pieces to the kale. Pour the dressing over the kale and roasted persimmons, toss well, and sprinkle with a lot of toasted sesame seeds (I used about 3 tablespoons, but see what works for you). Toss again and serve!



So Long, Summer

We had a great summer, full of fun camps and new friends for Wyatt, and room for creativity with less driving for me. We closed summer out with a truly wonderful family vacation. Then, back to school arrived with a clattering crash. We're all still adjusting.

When Wyatt was a toddler, I remember complaining bitterly about how hard transitions were. Getting from one place to another, literally and figuratively, when he was a preschooler, was daunting. And you know what? I was too hard on him. Transitions suck for everyone, including me.  I mean, surely you noticed there was no blog post last week. Oh, you didn't? I'm sure you're in good company. I was too deeply in mourning over the end of summer and too busy trying to finish a knitting project to write anything.

Wyatt has been back in school for 7 days; today, he is home sick. Such is the magic of back-to-school. Usually, sick days are pretty boring, but this morning we were treated to a naked guy doing a high-step-saunter past our house. My neighbor called to tell me about him, and to suggest we not go outside just then. Such a good neighbor.

Of course I'll take naked-sauntering-guy (or just boring) over the storms and floods so many people are dealing with right now. Climate change is real, and the effects are intense.

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Last week, in recognition of the end of summer and library due dates, I returned the final third of our summer reading list. All the books were, once again, terrific. In reading to Wyatt, I learned about music and musicians I knew little about (I And I, Esquivel! Space Age Sound Artist, Jimi: Sounds Like a Rainbow), and Wyatt began to understand about boycotts (Joelito's Big Decision). Wyatt said his favorite book of this group was I And I. He isn't sure why, but I can guess it's because the poetry and illustrations were so beautiful, and because the prose explanations were so clear. We're still reading Rad Women Worldwide, so we renewed that one.

Lest anyone think I only read picture books this summer, I let me assure you that's not true. I joined Audible a few months ago and have recently finished listening to the audio version of the novel, Homegoing, and the podcast, The Butterfly Effect. They're totally different types of work (obviously), but I found both totally engrossing. I also listened to The Sympathizer (it was fine), and Between the World and Me (an absolute must-read-or-listen). Also, I enjoyed Lincoln in the Bardo with my eyes instead of my ears, but I understand the audio recording is remarkable.

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I just started reading The Cooking Gene. I had the pleasure of hearing the author, Michael Twitty, speak at Omnivore Books recently. He was so engaging in person, I wondered how his written word would compare. I'm so delighted that his writing is equally captivating. As one reviewer put it,

Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender. Twitty, a self-taught independent culinary historian who lives in Rockville, Md., is partial to dressing in the period attire of antebellum slaves, picking tobacco to get a sense of how his African American ancestors once lived and cooking using ancient methods so fiery that he singes the hair off his arms and eyebrows. He is a man of substantial girth — and proud of it. He has described himself as “four time blessed” — 'large of body, gay, African American and Jewish.'"

There's a fascinating interview with Mr. Twitty on Civil Eats here. And you can buy a copy of the Cooking Gene (signed even!) from Omnivore Books, or wherever you like to buy your books.

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Speaking of food, well-meaning friends suggested that after a week of vacation in a hotel, where I couldn't cook, I'd be so happy to get back to it when we got home. Guess what? They were wrong. I didn't miss it even once, and getting back to it has been kind of annoying. I have, however, made one new dish, thanks to my aunt's urging. You all know I am no fan of substitute foods (zuchhini as noodles, for example), but this Spice Merchant Cauliflower Couscous is terrific.  I doubt it tastes like couscous, but it looks a little like it, and is a delicious way to prepare cauliflower. Against my better judgment, I even included the golden raisins, and they were actually good. I know. This recipe is breaking all my rules. I'm going to make it again this week.

 

 

The Latest: News and Knitting

This week's blog post was going to be entirely about the knitting patterns I released into the wild late last week. But this weekend, white supremacists descended on Charlottesville, and through their acts of terrorism, they severely injured and killed people, including Deandre Harris and Heather Heyer. The president has, once again, shown us who he is by failing to immediately denounce the neo-Nazis and their actions. I wish I were shocked.

I've read great pieces about how we can respond to the events in Charlottesville, including this one, and this one, about how to talk to children about it.

But a "what happened in Charlottesville" conversation is a tiny part of the ongoing conversation we (and when I say "we," I mean white people, in particular) need have every day with our children. Hate mongers don't get to decide when I address racism (or any other societal scourge) with Wyatt. So today? We continued reading Rad Women Worldwide. We read about Sophie Scholl and the White Rose. Sophie's story is inspiring, remarkable, and so worth your time. I hadn't heard it before this week. Here are some of the things we discussed in connection with our reading:

  • "Wait. So she JOINED the Nazis? Didn't she know they were bad?" (She joined because she didn't know what they were about. When she learned they were about hatred and inequality, she fought them.)
  • "I'm smiling right now because she was so brave making those papers and leaving them around--she could have been arrested for that!" (YES!)
  • "Do the people that hate always lose? Like in that war we talked about, the one before the enslaved people were free, and in this one, the Nazis lost. But if they lose, they don't always get killed, right? So there are still some of those kinds of people around." (Right. We've talked about them before. People who hate other people because their skin is a different color, for example.)
  • "Hang on. So those Nazi people liked people like them. And I'm white like them, so they'd like me, right?" (Ah. Good point. They might. But they don't like people who stand up for others, either. I know it feels good when people like us. But it's okay, and sometimes it's really good, not to be liked. You're safe. Your dad and I and other grown-ups keep you safe. There are a lot more people (like us) who believe in equality and fairness, and we win because we work together.)

We win because we work together. May it be so.

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In lowercase "n" news, I published some patterns last week. (No, there aren't any good transitions from Nazis to knitting. Trust me. I've looked.) My Coastal Urban Trails Collection includes patterns for three accessories inspired by the rugged beauty (and fog!) of San Francisco’s beaches, parks, and open spaces. All three patterns include two versions: one for a bulky yarn and one for a lighter weight yarn.

There's a hat, Nest: Dove (in O-Wool Chunky Merino) and Hummingbird (in O-Wool Local).

There's a cowl, Strata: Mountain (in O-Wool Legacy Bulky) and Sand (in Sincere Sheep Equity Sport).

And there are also boot cuffs!  Footpath: Stroll (in O-Wool Legacy Bulky) and Hike (in Sincere Sheep Equity Sport).

Nest and Strata use a technique called helix knitting (or helical stripes) (like a barber pole!) in their construction. I have included how-to instructions and a link to a video, too. It's hard for me to believe I've been working on these patterns since the winter; no one ever said I was efficient or prolific in this new occupation. I am pretty excited to see how much people enjoy knitting and wearing them.

(If you're so inclined, each pattern is available individually in my Ravelry store, and the ebook containing all three is 15% off through the end of August.)

 

 

 

Summer Reading

"MO-OM. Why are you SAD? Stop crying!"

Yes, sometimes I cry at picture books. Especially beautiful ones, at a page where a dad is packing his daughter's stuff into the car so he can drive her out of the city, away to college, and he needs that really useful piece of rope the family relied on years ago when they left South Carolina for New York.

"It just makes me sad to think of when you'll be ready to leave, that's all." (Stifled sob.)

"Stop it, Mom. This is not a sad book."

The callousness of a six-year old can be astonishing. Anyway. This Is the Rope: A story from the Great Migration is wonderful, and if you're me, it's also pretty moving. Wyatt, on the other hand, mostly loved the detailed illustrations, especially the ones of the children. He was also impressed with one of the later illustrations, where the mom has just come home from work and is teaching her daughter the "Miss Lucy" jump rope song.

We've checked out a bunch of books to read, all pulled from the list my friend gave me this spring. Wyatt will be getting his San Francisco Public Library Summer Stride prize in no time!

(My own reading has been put on hold for a bit while I finish a mess of work on some knitting patterns. Next for me is finishing Mo' Meta Blues and then diving into Lincoln in the Bardo.)

What are you reading this summer?